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Food & Nutrition


Soy-based nutrition helped improve health of malnourished children in Madhya Pradesh: ICAR study
Food & Nutrition
August 3, 2026

ICAR-Central Institute of Agricultural Engineering intervention found regular supplementation with soy products improved nutritional status of children while creating additional livelihood opportunities for rural women.


Odisha enters European market with first export of egg powder shipment to Austria
Food & Nutrition
June 20, 2026

India ships its first dried whole egg powder from Odisha to Austria, opening new opportunities for value-added poultry exports and strengthening the country's presence in European food markets.


India highlights food processing growth and value addition opportunities at SAPLING 2026
Food & Nutrition
June 10, 2026

Food processing levels in India have risen from 10% in 2016 to nearly 17% in 2023, according to a report released at SAPLING 2026 in Ahmedabad, highlighting opportunities for value addition and farmer income growth.


Conflict and climate shocks continue to be the primary drivers of acute food insecurity: World Bank
Food & Nutrition
June 7, 2026

Global food insecurity is worsening despite stable food supplies, driven by conflicts, climate shocks, rising fertilizer costs, and the growing risk of El Niño. The World Bank warns that millions across Africa and other...


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